Apple Cider Bourbon Slush
You probably don't think of slush as a fall or winter drink. But when you combine apple cider, bourbon, and black tea and stick it in the freezer overnight, you'll find that slush is the perfect cold weather treat.
Prep Time5 mins
Chill Time8 hrs
Total Time5 mins
Servings: 10 servings
- 2 cups brewed black tea, cooled
- 2 cups bourbon
- 4 cups apple cider
- Apple and mint for garnish
Combine black tea, bourbon, and apple cider in a large container.
Place in freezer at least 8 hours or overnight.
Scoop slush into individual glasses and garnish with apple (I spiralized mine, but sliced or chopped also works) and mint.