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Sheet Pan Curry Chicken Thighs -- a sheet pan dinner with cauliflower and peppers, served with naan and yogurt sauce! | wearenotmartha.com

Sheet Pan Curry Chicken Thighs

Full-flavored chicken made on a sheet pan! These Curry Chicken Thighs with cauliflower and red peppers is made on a sheet pan and best eaten with naan and yogurt sauce.
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Course: Entree
Author: We are not Martha

Ingredients

  • 4 Tbsp curry powder
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ¾ tsp pepper divided
  • ¾ tsp salt divided
  • 2 lb. chicken thighs
  • 4 Tbsp olive oil divided
  • 1 head cauliflower cut into florets
  • 2 red bell peppers cut into thick slices
  • ½ tsp dried oregano
  • 2 Tbsp freshly squeezed lime juice
  • 2 Tbsp chopped cilantro
  • Naan for serving

Yogurt Sauce:

  • 2 cup greek yogurt
  • 1 Tbsp freshly squeezed like juice
  • ½ tsp paprika
  • ¼ tsp pepper
  • ¼ tsp salt
  • 1 Tbsp finely chopped mint

Instructions

  • In a small bowl, mix together curry powder, paprika, cumin, garlic powder, ¼ tsp pepper, and ¼ tsp salt.
  • Place chicken thighs in a large Ziplock bag. Pour in 2 Tbsp olive oil and sprinkle curry seasoning mixture over. Marinate chicken for at least 2 hours and up to 1 day.
  • When ready to bake, pre-heat oven to 400 degrees. Toss cauliflower and red peppers with remaining 2 Tbsp olive oil, oregano, ½ tsp pepper, and ½ tsp salt on a sheet pan.
  • Bake for 30-40 minutes, until chicken reaches an internal temperature of 165 degrees.
  • Squeeze lime juice over the top and sprinkle cilantro, if desired.
  • Serve chicken with naan and yogurt sauce (recipe below).

Yogurt Sauce:

  • Put all ingredients in a small bowl and stir until combined.
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