Grilled Mojito Swordfish
Your favorite summer cocktail in fish form? This grilled Mojito Swordfish has all the flavors of the classic mojito and is so quick and easy to prepare.
Prep Time20 mins
Cook Time10 mins
Marinating Time20 mins
Total Time30 mins
Servings: 2 servings
- 2- 6 oz. swordfish steaks
- 1 Tbsp olive oil
- Salt and pepper
- 1/4 cup light rum
- 1 Tbsp. freshly lime juice
- 1 Tbsp. finely chopped mint
- 3 cloves garlic minced
Place swordfish steaks in a shallow dish, rub with olive oil and sprinkle with salt and pepper.
Combine light rum, lime juice, chopped mint, and garlic in a small bowl.
Pour marinade over the top of the swordfish steaks.
Put in refrigerator and let marinate for about 20 minutes, but be sure not to let it sit much longer or the lime juice may cook the fish.
Heat grill to medium-high heat and brush grates with canola oil.
Place swordfish steaks on grill and cook for about 3 minutes on each side, depending on thickness, until swordfish is cooked through.
Sprinkle with additional mint and serve with lime wedges.