Spicy Thai Drumsticks -- Whether you're looking for a meal or a party appetizer, these Spicy Thai Chicken Drumsticks will satisfy your craving. A little bit of spice and a little bit of citrus helps balance out these drumsticks, making them a surefire crowd pleaser | wearenotmartha.com
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Spicy Thai Chicken Drumsticks

Whether you're looking for a meal or a party appetizer, these Spicy Thai Chicken Drumsticks will satisfy your craving. A little bit of spice and a little bit of citrus helps balance out these drumsticks, making them a surefire crowd pleaser.
Prep Time20 mins
Cook Time40 mins
Marinating Time3 hrs
Total Time1 hr
Course: Entree
Cuisine: American, Thai
Keyword: Chicken, Drumsticks, Spicy
Servings: 12 drumsticks
Author: We are not Martha

Ingredients

  • 1 Tbsp chili powder
  • 1/2 Tbsp garlic powder
  • 1/2 Tbsp baking powder
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1/4 tsp salt
  • 2 lbs. chicken drumsticks
  • 1 Tbsp unsalted butter
  • 1/2 cup Frank‚Äôs Red Hot sauce
  • 1/4 cup Sriracha
  • 2 Tbsp soy sauce
  • 2 Tbsp chopped Thai peppers
  • 2 cloves garlic minced
  • 2 Tbsp freshly squeezed lime juice
  • Lime slices for garnish
  • Fresh parsley for garnish

Instructions

  • In a small bowl, mix together chili powder, garlic powder, baking powder, paprika, cayenne, and salt.
  • Place chicken drumsticks in bag and sprinkle seasoning to cover chicken. Place in fridge for at least 3 hours to and up to overnight.
  • Pre-heat oven to 450 degrees.
  • Place drumsticks on a wire rack set over a foil-covered baking sheet. Bake at 450 degrees for about 40 minutes, or until chicken reaches internal temperature of 160 degrees.
  • When chicken is almost done baking baking combine butter, Frank's Red Hot, Sriracha, Soy Sauce, chopped Thai peppers, minced garlic, and lime juice in a medium-sized saucepan over medium-high heat. Bring sauce to a simmer for about 3-4 minutes and stir until thickened.
  • Place drumsticks in a bowl and pour sauce over the top. Toss to coat.
  • Garnish with parsley and lime slices