Banana Split French Toast
Banana Split French Toast is banana-infused french toast with all the classic banana split toppings. A traditional American dessert reimagined for breakfast!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 servings
- 1/2 cup milk (I used Silk Coconut Milk)
- 2 large eggs
- 1 1/2 tsp vanilla extract, divided
- 4 small bananas, divided and peeled
- 8 slices bread (I used tuscan wheat)
- 1 Tbsp unsalted butter
- 1 cup heavy whipping cream
- 1 Tbsp granulated sugar
- 8-10 strawberries, sliced
- Chocolate syrup (store-bought or homemade)
- Rainbow sprinkles
- Maraschino cherries (optional)
Put milk, eggs, 1/2 tsp vanilla, and 2 small bananas in a blender and blend until smooth.
Pour mixture into shallow dish and dip bread slices in, making sure to soak each side.
Place a large skillet over medium heat and melt half of butter.
Place bread on skillet and cook until golden brown on both sides.
Repeat with remaining butter and bread.
Place heavy cream in the bowl of a stand mixer with whisk attachment (or in a large bowl with hand mixer) and whip cream until soft peaks form, about 2-3 minutes. Add sugar and 1 tsp vanilla when cream is almost fully whipped.
Arrange two slices of french toast on a plate and top with sliced bananas and sliced strawberries. Drizzle chocolate syrup over the top and top with a dollop of whipped cream. Sprinkle rainbow sprinkles over entire plate and top whipped cream with a cherry if desired.