Banana Spit French Toast -- Banana Split French Toast is banana-infused french toast with all the classic banana split toppings. A traditional American dessert reimagined for breakfast! | wearenotmartha.com
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5 from 1 vote

Banana Split French Toast

Banana Split French Toast is banana-infused french toast with all the classic banana split toppings. A traditional American dessert reimagined for breakfast!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Split Recipes, French Toast Flavors, Kid-Friendly Breakfast
Servings: 4 servings
Author: Sues

Ingredients

  • 1/2 cup milk (I used Silk Coconut Milk)
  • 2 large eggs
  • 1 1/2 tsp vanilla extract, divided
  • 4 small bananas, divided and peeled
  • 8 slices bread (I used tuscan wheat)
  • 1 Tbsp unsalted butter
  • 1 cup heavy whipping cream
  • 1 Tbsp granulated sugar
  • 8-10 strawberries, sliced
  • Chocolate syrup (store-bought or homemade)
  • Rainbow sprinkles
  • Maraschino cherries (optional)

Instructions

  • Put milk, eggs, 1/2 tsp vanilla, and 2 small bananas in a blender and blend until smooth.
  • Pour mixture into shallow dish and dip bread slices in, making sure to soak each side.
  • Place a large skillet over medium heat and melt half of butter.
  • Place bread on skillet and cook until golden brown on both sides.
  • Repeat with remaining butter and bread.
  • Place heavy cream in the bowl of a stand mixer with whisk attachment (or in a large bowl with hand mixer) and whip cream until soft peaks form, about 2-3 minutes. Add sugar and 1 tsp vanilla when cream is almost fully whipped.
  • Arrange two slices of french toast on a plate and top with sliced bananas and sliced strawberries. Drizzle chocolate syrup over the top and top with a dollop of whipped cream. Sprinkle rainbow sprinkles over entire plate and top whipped cream with a cherry if desired.