Overnight Bulgur Breakfast Bowls with Pears and Blueberries
Easy to prep, these Overnight Bulgur Breakfast Bowls with Pears and Blueberries will keep you satisfied for hours. Must be those healthy grains, peanut butter, fruit, and nuts!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 4 servings
- 1 cup uncooked bulgur
- 1½ cups coconut almond milk (or milk of your choice)
- 2 Tbsp creamy peanut butter (or nut butter of your choice)
- 1/2 tsp ground cinnamon
- 1 cup peeled and chopped pear
- 3/4 cup blueberries
- ¼ cup plain Greek yogurt
- 2 Tbsp thinly sliced almonds
- 2 tsp honey
Combine uncooked bulgur and coconut almond milk in a medium-sized bowl. Cover and refrigerate overnight.
In the morning, fluff grains and stir in peanut butter and cinnamon.
Toss with chopped pears and blueberries.
Serve in individual bowls and top with Greek yogurt, sliced almonds, and honey.