Think you don't like brussels sprouts? This Brussels Sprouts and Bacon Caesar Salad will have you second guessing that notion. With salty bacon, lots of creamy caesar dressing, and a crispy panko topping, there's no way you won't love this salad!
With the blender still running, pour extra virgin olive oil in slowly, starting with 1/4 cup. Continue adding oil until you reach your desired consistency, using up to 1/2 cup of the oil.