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Spicy Sausage Pizza with Feta and Parsley -- And don't forget the eggs on top! | wearenotmartha.com

Spicy Sausage Pizza with Feta and Parsley

Spicy sausage, feta cheese, and parsley combine for this incredible pizza, made even better with eggs cracked on top. You'll want this pizza for breakfast, lunch, and dinner!
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Course: Entree
Makes: 1 pizza
Author: We are not Martha

Ingredients

  • ½ batch garlic pizza dough see below
  • 1 Tbsp olive oil
  • ¼ lb. spicy ground sausage cooked
  • 1 cup crumbled feta cheese
  • 4 large eggs
  • ¼ cup chopped parsley

Garlic Pizza Dough:

  • ¾ Tbsp rapid rise granulated yeast
  • cup lukewarm water
  • ¾ Tbsp salt
  • 1 tsp sugar
  • 1 Tbsp honey
  • cup extra-virgin olive oil
  • 2 cloves garlic minced
  • cup unbleached all-purpose flour

Instructions

  • Pre-heat oven to 450 degrees. Place pizza stone or baking sheet lined with foil in oven to heat.
  • On a lightly floured surface, roll out dough into a large circle.
  • When oven is pre-heated, lightly sprinkle flour over pizza stone or foil-covered baking pan and place flatbread dough on top. Lightly brush with olive oil.
  • Bake dough for about 5 minutes.
  • Remove from oven and sprinkle sausage over the top of the dough. Add on feta cheese and crack eggs over the top, making sure to evenly space out.
  • Place back in oven and bake for another 7 minutes, until crust is turning golden and eggs are just set.
  • Sprinkle chopped parsley over the top of the pizza.

Garlic pizza Dough:

  • Mix yeast and water in a large bowl and let rest for about 2 minutes.
  • Stir salt, sugar, honey, extra-virgin olive oil, and minced garlic into the bowl
  • With a wooden spoon, mix the flour in. If dough is dry, add more water, 1 T at a time.
  • Cover bowl with a towel and let rest in a warm spot for about 2 hours. Dough should rise during this time.
  • Wrap in plastic wrap and refrigerate until ready to use. Recipe makes enough for two large flatbreads.
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