Pre-heat oven to 450 degrees. Place pizza stone or baking sheet lined with foil in oven to heat.
On a lightly floured surface, roll out dough into a large circle.
When oven is pre-heated, lightly sprinkle flour over pizza stone or foil-covered baking pan and place flatbread dough on top. Lightly brush with olive oil.
Bake dough for about 5 minutes.
Remove from oven and sprinkle sausage over the top of the dough. Add on feta cheese and crack eggs over the top, making sure to evenly space out.
Place back in oven and bake for another 7 minutes, until crust is turning golden and eggs are just set.
Sprinkle chopped parsley over the top of the pizza.