Jalapeño Lemon Parmesan Popcorn
Why are you eating your popcorn plain? This recipe for the perfect Jalapeño Lemon Parmesan Popcorn will be hard to put down!
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Makes: 3 servings
Ingredients
- 4 Tbsp butter
- 1 Tbsp finely diced jalapeno
- 2 Tbsp coconut oil
- ⅓ cup popcorn kernels
- 1 tsp lemon zest
- ⅓ cup grated parmesan
- ½ tsp freshly ground pepper
Instructions
- Melt butter in a small saucepan over medium heat and add diced jalapeño.
- Sauté jalapeño in butter for about 5 minutes, stirring occasionally, to soften. Remove to separate bowl.
- Heat coconut oil and 3 popcorn kernels in a large saucepan over medium heat.
- When the kernels begin to pop, pour the rest of the kernels into the pot. Cover the pot and continue to cook for about 6-7 minutes, occasionally shaking the pan to keep the kernels moving. When the popping slows, move pot from heat and let stand for another minute.
- Put popcorn in a large bowl and toss with jalapeño butter, lemon zest, grated parmesan, and freshly ground black pepper.
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