Chocolate Matcha Green Tea Ice Cream -- A refreshing ice cream packed with flavor and antioxidants! |
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5 from 1 vote

Chocolate Matcha Green Tea Ice Cream

If you're looking for a lighter treat, try this recipe for Chocolate Matcha Green Tea Ice Cream. The refreshing dessert is packed with antioxidants from both matcha powder and dark chocolate!
Course: Dessert
Author: We are not Martha


  • 1 1/2 cup whole milk
  • 1 1/2 cup heavy cream
  • 1 1/2 - 2 Tbsp matcha powder depending on how strong you want the ice cream to be
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 1/2 oz. dark chocolate chopped


  • Whisk together whole milk and heavy cream in a saucepan over medium heat.
  • Stir in matcha powder, sugar, and salt.
  • When mixture is just about to come to a boil (at about 170 degrees), remove saucepan from heat and pour mixture into a large bowl. Allow to cool slightly.
  • Cover bowl with plastic wrap and place in fridge for 3-4 hours (or overnight), until well chilled.
  • Freeze mixture in an ice cream make, according to manufacturer's directions.
  • When ice cream begins freezing (it should be like soft serve), add in chopped chocolate and continue to process until well combined.
  • Put ice cream in airtight container and let freeze for another 2-3 hours, until hard.