Mini Caramel Candy Apples
These mini candy apples are dipped in caramel candy melts and toffee bits for a fun fall treat. Made with only three ingredients, they're perfect for the Halloween party dessert table.
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Makes: 18 mini candy apples
Ingredients
- 3 apples of your choice (I love macintosh)
- 6 oz. caramel candy melts
- ⅓ cup Heath Bar bits
- Equipment: Melon baller and 6 drinking straws
Instructions
- Using a melon corer, scoop balls out of apples. Try to leave a little skin on top of the ball. You should be able to get about 6 balls out of each apple.
- Cut a drinking straw into three equal pieces. Push each straw piece into the tops of the apple balls, where the skin is showing.
- Melt candy melts either in microwave according to package instructions or in Wilton Candy Melts Melting Pot.
- Place Heath Bar crumbles in a small bowl.
- Before dipping apple balls into candy melts, blot with a paper towel to soak up excess moisture. Apple balls should be as dry as possible before dipping into candy melts.
- Dip apples into candy melts, rotating until fully coated, making sure the skin at the top is still showing.
- Dunk coated apples into toffee crumbles and place apples on a sheet of waxed or parchment paper to dry.
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