Pumpkin Spice FrenchToast Muffins
These Pumpkin Spice French Toast Muffins combine two of your favorite breakfast foods into one delicious treat and are made with pumpkin spice coffee creamer!
Coffee Creamer Recipes, French Toast Muffins, Pumpkin Spice Breakfast
french toast muffins
challah bread (16 oz.), cut into 1/2-inch cubes
pumpkin spice coffee creamer
cut into small pieces
light brown sugar
Pre-heat oven to 350 degrees.
Place bread cubes in a large bowl and mix in eggs, coffee creamer, pumpkin puree, and cinnamon.
Place bowl in fridge for at least 15 minutes.
Divide bread cubes evenly among cavities of lightly greased muffin tin, lightly pressing bread in.
Sprinkle crumb topping over bread cubes.
Bake at 350 degrees for about 25 minutes. Cool slightly before removing from pan and serving.
Combine all ingredients in a medium bowl and use your fingers or a pastry blender to blend, until tiny pea-sized clumps form.
If you want to prepare ahead of time, simply place bread-filled muffin tin in refrigerator overnight and add on crumb topping in the morning before baking.