Raspberry Kiwi Sangria Popsicles
What's better than sangria on a hot summer day? Sangria popsicles packed with raspberry and kiwi, perfectly refreshing and delicious!
Prep Time20 mins
Chill Time1 hr 30 mins
Total Time20 mins
Servings: 8 popsicles
- 6 oz. fresh raspberries
- 2 Tbsp water
- 1 1/2 cups white wine, divided
- 2 Tbsp granulated sugar, divided
- 1 kiwi, peeled and roughly chopped
- 2 Tbsp lime juice
Puree raspberries and water in a blender until smooth. Place mixture in a bowl and stir in 1 cup white wine and 1 Tbsp sugar.
Fill popsicle molds about 1/3 of the way up with raspberry mixture. You will use about 1/2 of the raspberry puree mixture. Freeze molds until liquid is beginning to harden, 20-30 minutes. Remove from freezer and stick a popsicle stick into the center of each pop.
Clean blender out and puree kiwi and lime juice in blender until smooth. Place mixture in a bowl and stir in 1/2 cup white wine and 1 Tbsp sugar.
Pour mixture in popsicle molds over raspberry puree about 2/3 of the way up the mold.
Freeze filled popsicle molds until beginning to harden, 20-30 minutes.
Remove from freezer and pour remaining raspberry puree mixture over the top of the kiwi layer. Freeze for another 30 minutes, until popsicles are firm.
Once frozen, remove popsicles from molds by running molds briefly under warm water.