Raspberry Kiwi Sangria Popsicles
What's better than sangria on a hot summer day? Sangria popsicles packed with raspberry and kiwi, perfectly refreshing and delicious!
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Makes: 8 popsicles
Ingredients
- 6 oz. fresh raspberries
- 2 Tbsp water
- 1 ½ cups white wine, divided
- 2 Tbsp granulated sugar, divided
- 1 kiwi, peeled and roughly chopped
- 2 Tbsp lime juice
Instructions
- Puree raspberries and water in a blender until smooth. Place mixture in a bowl and stir in 1 cup white wine and 1 Tbsp sugar.
- Fill popsicle molds about ⅓ of the way up with raspberry mixture. You will use about ½ of the raspberry puree mixture. Freeze molds until liquid is beginning to harden, 20-30 minutes. Remove from freezer and stick a popsicle stick into the center of each pop.
- Clean blender out and puree kiwi and lime juice in blender until smooth. Place mixture in a bowl and stir in ½ cup white wine and 1 Tbsp sugar.
- Pour mixture in popsicle molds over raspberry puree about ⅔ of the way up the mold.
- Freeze filled popsicle molds until beginning to harden, 20-30 minutes.
- Remove from freezer and pour remaining raspberry puree mixture over the top of the kiwi layer. Freeze for another 30 minutes, until popsicles are firm.
- Once frozen, remove popsicles from molds by running molds briefly under warm water.
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