Sangria Popsicles -- What's better than sangria on a hot summer day? Sangria popsicles packed with raspberry and kiwi, perfectly refreshing and delicious! | wearenotmartha.com
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Raspberry Kiwi Sangria Popsicles

What's better than sangria on a hot summer day? Sangria popsicles packed with raspberry and kiwi, perfectly refreshing and delicious!
Prep Time20 mins
Chill Time1 hr 30 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Boozy Popsicles, Sangria Desserts, Summer Desserts
Servings: 8 popsicles
Author: Sues

Ingredients

  • 6 oz. fresh raspberries
  • 2 Tbsp water
  • 1 1/2 cups white wine, divided
  • 2 Tbsp granulated sugar, divided
  • 1 kiwi, peeled and roughly chopped
  • 2 Tbsp lime juice

Instructions

  • Puree raspberries and water in a blender until smooth. Place mixture in a bowl and stir in 1 cup white wine and 1 Tbsp sugar.
  • Fill popsicle molds about 1/3 of the way up with raspberry mixture. You will use about 1/2 of the raspberry puree mixture. Freeze molds until liquid is beginning to harden, 20-30 minutes. Remove from freezer and stick a popsicle stick into the center of each pop.
  • Clean blender out and puree kiwi and lime juice in blender until smooth. Place mixture in a bowl and stir in 1/2 cup white wine and 1 Tbsp sugar.
  • Pour mixture in popsicle molds over raspberry puree about 2/3 of the way up the mold.
  • Freeze filled popsicle molds until beginning to harden, 20-30 minutes.
  • Remove from freezer and pour remaining raspberry puree mixture over the top of the kiwi layer. Freeze for another 30 minutes, until popsicles are firm.
  • Once frozen, remove popsicles from molds by running molds briefly under warm water.