Sherbet Fruity Pebbles Pancakes
These colorful mini pancakes can be made with any variety of cereal, but the new Sherbet Fruity Pebbles contribute a fun summer flavor. The best part? The pancakes are made in a whoopie pie pan, so they can be easily baked in 7-9 minutes!
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Makes: 12 small pancakes
Ingredients
- ¾ C flour
- 2 t baking powder
- 1 t sugar
- ½ t salt
- ½ C light soy milk or milk of choice
- 2 T melted butter
- 1 egg
- 1 t vanilla
- 1 C Sherbet Fruity Pebbles plus more for topping
- Vanilla Icing recipe below
Vanilla Icing:
- ½ C confectioners sugar
- 1 T milk
- ¼ t vanilla
Instructions
- Pre-heat oven to 350 degrees and lightly spray a whoopie pie pan with oil.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk, melted butter, egg and vanilla to dry ingredients and whisk until smooth.
- Fold in Sherbet Fruity Pebbles
- Fill cavities of whoopie pie pan halfway.
- Bake 7-9 minutes at 350 degrees, until just beginning to turn golden around edges.
- Immediately remove pancakes from whoopie pie pan and stack pancakes on plates.
- Pour vanilla icing over pancake stacks and sprinkle with more Sherbet Fruity Pebbles
Vanilla Icing:
- In a medium bowl, whisk together confectioners sugar, milk, and vanilla.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!