All the classic components of s'mores come together to form a decadent multi-layer pavlova. This S'mores Pavlova tastes just like a cake and is incredibly easy to put together. No campfire required.
In a stand mixer or in a large bowl with hand mixer, beat the egg whites until soft peaks begin to form, about 2 minutes. Beat in sugar slowly until egg whites turn shiny and stiff, about 6-8 minutes.
Turn oven off and open door a crack to let meringues cool completely for about two hours (you can remove it sooner but will have a higher risk of the pavlova cracking).
Keep whipped cream chilled until ready to use.
When cream is very hot (but not boiling), pour over chopped chocolate. Let sit for one minute and then stir gently until smooth.