• On a small plate, spread salt. Using a small pastry brush, brush simple syrup around rim of glass. Place the moistened rim of the glass in salt to coat. Set aside.
• Combine pitted cherries, freshly squeezed lime juice, simple syrup, tequila, and triple sec in a blender and top with ice. Blend on high until completely smooth.
• Serve in the two salt-rimmed glasses.

Simple Sugar

• Combine water and sugar in a medium-sized saucepan over high heat. Bring to a boil.
• Lower heat and let simmer for about 10 minutes, until syrup thickens.
• Remove syrup to jar or bowl and let cool to room temperature. Store in airtight container in the fridge.