Pre-heat oven to 450 degrees. Place pizza stone or foil-covered pan in oven while it's heating
On a floured surface, roll dough out into a large round.
Remove pizza stone or foil-covered pan from oven, sprinkle flour over, and place dough round on top.
In a small bowl, whisk together minced garlic and olive oil. Brush over dough surface.
Sprinkle peas, ricotta cheese, capicola, and parmesan on top of dough.
Bake for 9-12 minutes at 450 degrees, until edges of dough are crispy.
While flatbread is cooking, heat a frying pan lightly coated in oil over medium-low heat and fry 3 eggs.
Top flatbreads with fried eggs, slice, and serve.