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5 from 1 vote

Salted Caramel Cookie S'mores

These Salted Caramel Cookie S'mores take a classic summertime campfire treat and make it even more delightful with graham cracker cookies and lots of salted caramel.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Cookie S'mores, Oven S'mores, Salted Caramel S'mores
Servings: 24 cookies
Author: Sues


  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup crushed graham crackers
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 4- 4.4 oz. Hershey's chocolate bars
  • 24 large marshmallows
  • 1 cup salted caramel (see notes section for recipe details)


  • Pre-heat oven to 350 degrees.
  • In a medium bowl, mix together flour, baking soda, cinnamon, salt, and crushed graham crackers.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together the butter and both kinds of sugars until light and fluffy, about 2-3 minutes.
  • Beat in eggs and vanilla until just combined.
  • On a parchment paper-lined cookie sheet, drop tablespoonfuls of batter about 1 1/2 inches apart.
  • Bake cookies for 8-11 minutes, until starting to turn golden around the edges.
  • Let cookies cool on baking sheet for a few minutes before removing to baking rack and cooling completely.
  • Set oven to broil.
  • Once cookies are cooled, place half of them upside-down on a foil-lined baking sheet. Place a marshmallow on top of each.
  • Place in oven on broil for about 1-2 minutes, until marshmallows are toasted.
  • Push a square of chocolate on top of marshmallow, drizzle some salted caramel sauce, and top with another cookie. Repeat with all cookies.


  • For the salted caramel, I use this recipe, but omit the cinnamon and cider and add 1 tsp salt.