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Brunch Bruschetta -- The perfect finger-food brunch dish to serve a crowd, these Brunch Bruschetta are topped with herbed garlic butter, prosciutto, and eggs | wearenotmartha.com

Brunch Bruschetta

The perfect finger-food brunch dish to serve a crowd, these Brunch Bruschetta are topped with herbed garlic butter, prosciutto, and eggs.
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Course: Breakfast
Cuisine: American
Keyword: Brunch Party Foods, Brunch Recipes, Egg Recipes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Makes: 6 servings
Author: Sues

Ingredients

  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 clove garlic, peeled and minced
  • 2 Tbsp finely chopped parsley
  • ½ loaf french bread
  • ½ cup shredded cheddar cheese
  • 4 slices prosciutto, cut into thirds
  • 12 medium fried eggs (or 12 quail eggs)

Instructions

  • Pre-heat oven to 400 degrees.
  • Place stick of butter, peeled and minced garlic clove, and finely chopped parsley in a bowl and mix together until well combined. (Butter can be made ahead of time and kept in fridge. Bring to room temperature before spreading on bread).
  • Slice 12 rounds from loaf of French bread and place on a baking sheet.
  • Slather butter on bread rounds.
  • Bake bread at 400 degrees for 4-5 minutes until bread is lightly toasted.
  • Remove from oven and sprinkle cheese on top of rounds.
  • Top with prosciutto.
  • Return to oven for 3-4 minutes, to melt cheese.
  • Place fried eggs on top of prosciutto.
  • Sprinkle black pepper and additional minced parsley on top.
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