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+ servings

Frozen Pineapple Coconut Margarita

4 from 3 votes
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Course: Drink
Makes: 2
Author: We are not Martha

Ingredients

  • ¼ C shredded coconut for rim and garnish optional
  • Simple syrup for rim optional
  • 2 C ice
  • 1 C chopped frozen pineapple if using fresh pineapple, chop and then chill in freezer for 1+ hours
  • ½ C light coconut milk
  • ½ C tequila
  • ¼ C triple sec

Instructions

  • If rimming glasses in coconut, place shredded coconut on a plate and lightly brush the rims of the cocktail glasses with simple syrup.
  • Place glasses on plate upside-down and roll gently until rims are coated in coconut.
  • In a blender, put ice, chopped pineapple, light coconut milk, tequila, and triple sec. Blend until smooth.
  • Divide drink into two glasses. Garnish with slice of pineapple and sprinkle with additional shredded coconut if desired.
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