Easy Buffalo Chicken Pizza
If you love buffalo chicken and can't get enough pizza, you will be obsessed with this Buffalo Chicken Pizza. Make it with a rotisserie chicken for an incredibly easy weeknight dinner!
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Makes: 4 servings
Ingredients
- ½ batch homemade flatbread dough (can also use store-bought)
- 2 cups cooked chicken (from rotisserie chicken, chicken breasts, etc.), shredded
- ½ cup-¾ cup Frank’s Red Hot (or similar hot sauce)
- 1 ½ Tbsp olive oil
- 1 cup mozzarella cheese
- 2 oz. blue cheese
- 1 Tbsp chopped parsley
- 5 chives, chopped
Instructions
- Pre-heat oven to 450 degrees.
- On a well-floured surface, roll out flatbread dough into a 13-inch round.
- Place dough round onto a pizza stone or pizza pan covered in aluminum foil.
- In a medium bowl, combine shredded rotisserie chicken and Frank's Red Hot until chicken is well coated.
- Lightly brush the dough round with olive oil.
- Sprinkle mozzarella cheese around dough.
- Top with shredded chicken.
- Crumble blue cheese on top of pizza.
- Bake at 450 degrees for 10-14 minutes, until crust is browning and crispy.
- Top pizza with chopped parsleys and chives before serving.
Notes
- This is my favorite flatbread dough recipe.
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