Easy Buffalo Chicken Pizza
If you love buffalo chicken and can't get enough pizza, you will be obsessed with this Buffalo Chicken Pizza. Make it with a rotisserie chicken for an incredibly easy weeknight dinner!
Prep Time20 mins
Cook Time14 mins
Total Time34 mins
Servings: 4 servings
- 1/2 batch homemade flatbread dough (can also use store-bought)
- 2 cups cooked chicken (from rotisserie chicken, chicken breasts, etc.), shredded
- 1/2 cup-3/4 cup Frank’s Red Hot (or similar hot sauce)
- 1 1/2 Tbsp olive oil
- 1 cup mozzarella cheese
- 2 oz. blue cheese
- 1 Tbsp chopped parsley
- 5 chives, chopped
Pre-heat oven to 450 degrees.
On a well-floured surface, roll out flatbread dough into a 13-inch round.
Place dough round onto a pizza stone or pizza pan covered in aluminum foil.
In a medium bowl, combine shredded rotisserie chicken and Frank's Red Hot until chicken is well coated.
Lightly brush the dough round with olive oil.
Sprinkle mozzarella cheese around dough.
Top with shredded chicken.
Crumble blue cheese on top of pizza.
Bake at 450 degrees for 10-14 minutes, until crust is browning and crispy.
Top pizza with chopped parsleys and chives before serving.