Pre-heat oven to 450 degrees.
On a well-floured surface, roll out flatbread dough into a 13-inch round.
Place dough round onto a pizza stone or pizza pan covered in aluminum foil.
In a medium bowl, combine shredded rotisserie chicken and Frank's Red Hot until chicken is well coated.
Lightly brush the dough round with olive oil.
Sprinkle mozzarella cheese around dough.
Top with shredded chicken.
Crumble blue cheese on top of pizza.
Bake at 450 degrees for 10-14 minutes, until crust is browning and crispy.
Top pizza with chopped parsleys and chives before serving.