4.89 from 9 votes
Garlicky Green Guacamole
A classic tortilla chip dip made even more delicious with the addition of extra garlic and plenty of greens.
Course: Appetizer
Servings: 8
Author: We are not Martha
  • 4 avocados
  • 2 T freshly squeezed lime juice plus lime slices for garnish
  • 2 cloves garlic peeled and finely chopped
  • 3/4 C parsley leaves minced
  • 10 chives minced
  • 2 C kale leaves minced
  • 1 t red pepper flakes
  • Salt to taste
  • Tortilla chips for serving
  1. Slice avocados in half, remove pits, and scoop flesh into a large bowl.
  2. Drizzle lime juice and chopped garlic over avocado.
  3. Using a potato masher, gently mash avocado until it's at your desired consistency.
  4. Stir minced parsley, chives, kale leaves, and red pepper flakes into the bowl.
  5. Add salt to taste.
  6. Serve with tortilla chips and lime slices as garnish.