Fruity Pebbles Greek Yogurt Popsicles
These Fruity Pebbles Popsicles are made with Greek Yogurt and packed with brightly colored crunchy cereal for the perfect summertime treat.
We are not Martha
fat-free Greek yogurt
Put yogurt and milk in a blender and blend until combined.
Stir 3/4 cup Fruity Pebbles into the yogurt mixture.
Sprinkle remaining 1/4 cup Fruity Pebbles into the bottoms of popsicle molds.
Pour or spoon the yogurt/milk mixture into the molds. Hit molds on the counter a few times to push the yogurt mixture into the mold and remove air bubbles.
Insert popsicle sticks.
Freeze popsicles for at least 6 hours or overnight.
To remove popsicles from molds, run molds under warm water for about 15 seconds and gently jiggle popsicles from molds.
Please note that recipe prep time does not include 6 hours popsicles require for freezing.