Cinnamon Toast Crunch Pancakes -- because breakfast is always better with pancakes, but who could ever turn down Cinnamon Toast Crunch cereal? | wearenotmartha.com
Cinnamon Toast Crunch Pancakes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Cinnamon Toast Crunch Pancakes- because breakfast is always better with pancakes, but who could ever turn down Cinnamon Toast Crunch cereal?

Course: Breakfast
Servings: 4 servings
Author: We are not Martha
Ingredients
  • 1 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon, divided
  • 1/2 tsp salt
  • 1 cup Cinnamon Toast Crunch cereal, crushed
  • 1 1/4 cups buttermilk
  • 3 Tbsp unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
Instructions
  1. In a small bowl, whisk together flour, sugar, baking powder, 1 tsp cinnamon, and salt. Stir Cinnamon Toast Crunch cereal into mixture.

  2. In a medium bowl, whisk together buttermilk, melted butter, egg, and vanilla.

  3. Slowly pour the dry ingredients into the wet ingredients, stirring until they’re just combined, but being careful not to over-mix.

  4. Heat a griddle or frying pan over medium heat and pour about 1/4 C batter onto it. Cook pancakes for about 2 minutes on each side, until they’re nicely browned. Repeat with all batter.

  5. Stir the remaining 1 tsp cinnamon into the maple syrup and serve syrup over a stack of pancakes. Crumble additional Cinnamon Toast Crunch cereal over the top, if you desire.