Mini Taco Dips
You'll never have to fear double dipping again with these Mini Taco Dips! The perfect food to serve at a cocktail party or BBQ, everyone will love getting their own personal-sized taco dip.
Print
Pin
Makes: 6
Ingredients
- ½ lb ground beef
- 2 tsp chili powder
- 2 avocados, cut in half, peeled, and pitted
- 1 tsp freshly squeezed lime juice
- 2 cups shredded cheddar cheese or Monterey Jack cheese
- 1 ½ cups spicy salsa
- 1 ½ cups shredded lettuce
- ¾ cup sour cream
- ¼ cup sliced olives
- 3 scallions, chopped
- Tortilla chips for serving
Instructions
- In a large skillet, brown ground beef over medium heat, breaking it up with a fork, until cooked through and no longer pink.
- Drain meat and stir in chili powder. Set aside to cool.
- In a medium bowl, mash together the avocados. Stir in lime juice.
- In the bottom of an individual glass (or plastic cup or small glass bowl), spread a layer of mashed avocado. Spoon a layer of cooked ground beef over that, followed by a layer of cheese, a layer of salsa, and a layer of shredded lettuce.
- Top with a dollop of sour cream and a sprinkling of olives.
- Repeat until all six cups are full. Serve with tortilla chips of your choice.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!