Pre-heat oven to 450 degrees. Cover a 12-inch round pan with foil and lightly brush with 1 Tbsp olive oil.
Mix together minced garlic and 2 ½ T extra-virgin olive oil in a small bowl.
On a lightly floured surface, roll out dough into a 12-inch round and place on prepared pan.
Using a pastry brush, brush dough with garlic olive oil mixture. Layer slices of mozzarella on top of dough and spoon crumbles of ricotta cheese around.
Cover pizza with 12 basil leaves and parmesan cheese shavings.
Bake for about 18-22 minutes, until crust is browning and crispy. Chiffonade remaining 3 basil leaves and sprinkle over the top.