Matcha Milkshake

With only three ingredients, you could be enjoying a Matcha Milkshake, packed with antioxidants and creamy sweetness, in just minutes. Add whipped cream, sprinkles, and mini donuts for some extra fun!

5 from 2 votes

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Course: Dessert, Drinks

Cuisine: American, Eclectic

Keyword: Matcha Desserts, Matcha Recipes, Unique Milkshakes

Prep Time: 10

Makes: milkshakes

Author: Sues

Ingredients

2 ½ cups vanilla bean ice cream
1 ½ cups coconut milk (or milk or dairy alternative of your choice)
3 tsp matcha powder
Sprinkles, optional (you'll want frosting or simple syrup if using sprinkles to rim glasses)
Whipped cream, optional
Mini Donuts, optional

Instructions

Combine ice cream, milk, and matcha powder in a blender and blend until smooth.
If you want to rim your glasses with sprinkles, brush glasses with frosting or simple syrup and roll in sprinkles.
Divide milkshake between glasses and top with whipped cream, mini donuts, and more sprinkles, if desired.

Notes

If you want to make the mini donuts pictured with the matcha milkshake, use this recipe, omitting the espresso powder.

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