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Closeup view of a Cadbury Egg milkshake.

Cadbury Egg Milkshake

The ultimate Easter milkshake, this Cadbury Egg Milkshake combines ice cream with Cadbury Mini Eggs, caramel, and chocolate sauce and is topped with a Cadbury Creme Egg garnish!
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Course: Dessert
Cuisine: American
Keyword: Cadbury Egg Desserts, Easter Desserts
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 2 milkshakes
Author: Sues

Ingredients

  • 3 cups vanilla ice cream
  • 1 cup milk of your choice (I used Silk Coconut Milk, but you can use any dairy or dairy alternative)
  • ¾ cup Cadbury Mini Eggs
  • 2 Tbsp caramel sauce (store-bought or homemade recipe linked in notes section)
  • 2 Tbsp chocolate sauce (store-bought or homemade recipe linked in notes section)
  • 2 Cadbury Creme Eggs, optional
  • Sprinkles, optional

Instructions

  • In a blender, combine ice cream, milk of your choice, and Cadbury Mini Eggs and blend until smooth.
  • Pour milkshake into two glasses and stir 1 Tbsp each of caramel sauce and chocolate sauce into each glass. 
  • Top milkshakes with Cadbury Creme Eggs and sprinkles, if desired.

Notes

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!