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5 from 2 votes

Avocado Fries with Creamy Sriracha Dipping Sauce

These Avocado Fries with Creamy Sriracha Dipping Sauce make for a perfectly crispy and flavorful snack, side dish, or party appetizer! 
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Alternatives to Fries, Avocado Fries, Baked Avocados
Servings: 30 avocado fries
Author: Sues

Ingredients

  • 3 avocados, peeled, pitted, and sliced into 1-inch wedges (you should have about 30 wedges)
  • 3 Tbsp freshly squeezed lime juice
  • 3/4 cup all-purpose flour
  • 1 tsp cayenne
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 large eggs
  • 1 1/4 cups panko
  • 1/4 cup parmesan cheese (optional)
  • Cooking spray (I recommend avocado oil, but olive oil or another alternative works, too)

Creamy Sriracha Dipping Sauce

  • 1 cup plain Greek yogurt
  • 1/8 cup sriracha sauce
  • 1 Tbsp lime juice
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Pre-heat oven to 400 degrees.
  • In a shallow bowl, add lime juice. In a second shallow bowl, mix together flour, cayenne, garlic powder, salt and pepper. In a third shallow bowl, crack three eggs and lightly beat. And in a fourth shallow bowl, add panko. If using parmesan cheese, mix in with the panko.
  • Dredge each avocado slice into each mixture. Start by dunking them in the lime juice, then tossing them in the flour, shaking off any excess. Then, dip the avocado slices into the bowl of egg, and finally coat them in panko.
  • Place dredged avocado slices onto a metal rack set over a baking pan. Spray avocado slices lightly with cooking oil.
  • Bake for 15-20 minutes, until the avocado slices start to get nice and golden. Remove avocados on rack to cool.
  • Serve with Creamy Sriracha Dipping Sauce (recipe below!)

Creamy Sriracha Dipping Sauce

  • Simply stir all ingredients together. Taste the dipping sauce and if you want a bit more of a kick, add more sriracha. Keep refrigerated until ready to enjoy.

Notes

Avocado Fries taste best fresh and tend to lose a bit of their crispiness after refrigerating.