Put chickpeas, cocoa powder, ¼ cup coconut milk, agave mint extract, chopped mint, and salt in a food processor and blend until creamy.
Slowly add in and blend remaining ¼ cup coconut milk until desired consistency is reached.
Fold mini chocolate chips into the hummus and move to a serving bowl. Top with additional mini chocolate chips and mint leaves.
Serve mint chocolate hummus with Nilla Wafers, fresh fruit, animal crackers, or whatever you choose!