If you love the classic BLT sandwich, you need to a Seared Scallop BLT; a BLT topped with herbed butter, avocado, and simple seared scallops
Lightly season scallops with salt and pepper. Add butter and olive oil to large pan over medium heat. Once hot (but not smoking), add scallops in a single layer, taking care not to over-crowd them. Let sear for about 2 minutes before flipping and searing for another 1-2 minutes, until golden brown on both sides. Remove to a plate and tent with foil to keep warm while preparing the rest of the sandwich.
Spread herbed butter on four slices of crusty bread and top each with two leaves of lettuce, two slices of tomato, four avocado slices, two slices of crispy bacon, and four scallops.
In a small bowl, combine all the ingredients and lightly beat with a fork to blend.