Huevos Rancheros Spaghetti
Spaghetti for breakfast? Totally acceptable if it's this Huevos Rancheros Spaghetti dish! Extremely easy to make for either brunch or dinner, there's a good chance you have all the ingredients in your pantry right now.
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Makes: 4 servings
Ingredients
- 12 oz. spaghetti
- 15 oz. can black beans
- 1 habanero pepper, seeds removed and chopped
- ½ Tbsp ground chipotle pepper
- 4 large eggs
- 1 ½ cup salsa (heat level of your choice)
- ¾ cup shredded cheddar cheese (for garnish)
- 1 Tbsp chopped cilantro (for garnish)
- 3 scallions, diced (for garnish)
- 1 avocado, peeled, pitted, and sliced for garnish)
Instructions
- In a large pot, bring water to a boil, add pasta, and let boil until al dente. When spaghetti is about three minutes from being done, add corn, black beans, and chopped habanero to the pot.
- While pasta is cooking, coat frying pan with cooking spray and fry eggs. Season with salt and pepper.
- Drain pasta, reserving about 1 cup of pasta water. Return pasta to the pot, along with salsa and about ¾ C of the reserved water. Toss to coat. Feel free to add more water to get pasta to desired consistency.
- Divide pasta between four plates and top each with an egg. Garnish with cheese, cilantro, scallions, and avocado.
Notes
Adapted from Oprah.com
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