Honey Lime Peach Salad with Roast Beef and Turkey
For those summer nights when it's too hot to cook, but you're not willing to sacrifice taste, try this Honey Lime Peach Salad with Roast Beef and Turkey. You can prep it in minutes and the result is a light and refreshing summer salad packed with protein.... No oven necessary.
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Makes: 2 people
Ingredients
- 2 peaches, sliced into wedges
- 4 slices McKenzie American Angus Roast Beef, cut into thirds
- 4 slices McKenzie Maple Honey Turkey, cut into thirds
- 3 cups arugula
- ¼ cup crumbled goat cheese
- ¼ cup crushed pistachios
- Honey Lime Dressing (recipe below)
- Black pepper
Honey Lime Dressing
- 3 Tbsp freshly squeezed lime juice
- 2 Tbsp extra virgin olive oil
- 1 Tbsp honey
- ⅛ tsp salt
- ⅛ tsp black pepper
Instructions
- Wrap each peach wedge in a piece of deli meat.
- Place arugula in a large bowl and toss with goat cheese, pistachios, and half the honey lime dressing.
- Divide salad into two bowls and top each with wrapped peaches and additional black pepper. Drizzle more salad dressing and additional honey over the top, if desired.
Honey Lime Dressing
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!