• Preheat oven to 450 degrees. Cover a round 12-inch pan in foil and lightly sprinkle with cornmeal (this will help prevent sticking when you cook your pizza).
• Melt butter and olive oil in a large skillet over medium heat. Add garlic and let cook for about 1-2 minutes. Add in red pepper flakes and cook for 30 more seconds.
• Add shrimp to the skillet in an even layer and season with a little salt and pepper. When shrimp start turning pink (about 2 minutes), flip and cook another minute or so on the other side. When cooked through, remove shrimp to a bowl and set aside.
• Add lemon juice and wine to skillet and sprinkle in parsley. Let sauce cook for a few minutes to reduce a bit.
• On a lightly floured surface, roll dough out into a thin 12-inch round. Transfer round prepared pan. Brush dough lightly with lemon/parsley reduction.
• Sprinkle feta cheese and parmesan over the pizza and top with the shrimp.
• Bake for about 15 minutes until crust starts to brown and cheese is melting. Top with additional chopped parsley, slice, and serve.

Homemade Whole Wheat Dough

• In a large bowl, combine yeast and water. Let sit for 3 minutes. Stir in salt, honey, and olive oil. 
• Using a wooden spoon, stir in whole wheat flour and all-purpose flour until just blended. If dough is still wet, add in a bit more flour, 1 Tbsp at a time. 
• Cover the bowl with a towel and set aside at room temperature for about two hours, so dough can rise. Once risen, either use dough or refrigerate if not using right away.