Jalapeño Cheddar Corn Salad -- This Jalapeño Cheddar Corn Salad mixes charred corn, black beans, red onion, jalapeño, and cheddar cheese tossed with Jalapeño Cheddar Heluva Good! Dip for a fabulous summer salad that's always a crowd-pleaser | wearenotmartha.com
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5 from 2 votes

Jalapeño Cheddar Corn Salad

This Jalapeño Cheddar Corn Salad mixes charred corn, black beans, red onion, jalapeño, and cheddar cheese tossed with Jalapeño Cheddar Heluva Good! Dip for a fabulous summer salad that's always a crowd-pleaser.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side
Cuisine: American, Eclectic
Keyword: Corn, Dip, salad
Servings: 8 servings
Author: Sues

Ingredients

  • 2 Tbsp butter
  • 3 1/2 cups corn (from about 5 ears)
  • 1 15-oz. can black beans, drained and rinsed
  • 1/3 cup chopped red onion
  • 2 Tbsp chopped jalapeño peppers
  • 1/2 cup shredded cheddar cheese
  • 2 Tbsp chopped cilantro
  • 1/3 cup Jalapeño Cheddar Heluva Good! Dip
  • Crumbled tortilla chips, for topping

Instructions

  • Melt 2 Tbsp butter in a large skillet over medium heat. Once melted, add corn kernels to skillet and let sit for about 4 minutes before stirring. Let sit for another 4 minutes and stir again. Repeat a couple more times until the corn is nicely browned. Remove corn to a large bowl and let cool a bit.
  • Once corn has cooled a bit, add in black beans, chopped red onion, chopped jalapeño pepper, shredded cheddar cheese, and chopped cilantro and toss to combine. 
  • Stir in Jalapeño Cheddar Heluva Good! Dip until salad is fully coated.
  • Serve in individual bowls topped with crushed tortilla chips.