Coffee Cinnamon Scones
If you think scones are supposed to be dry and boring baked goods, you need to let these Coffee Cinnamon Scones change your mind! Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you'll want to start every morning with one of these scones.
Prep Time20 mins
Cook Time13 mins
Total Time33 mins
Servings: 8 scones
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 cup granulated sugar
- 1 Tbsp cinnamon
- 2 tsp coffee grounds
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, chilled
- 1/3 cup cinnamon chips, plus more for topping if desired
- 1/2 cup plus 1 Tbsp heavy cream, plus more for brushing
- 2 large eggs
- 1 cup confectioners' sugar
- 2 tsp strongly brewed coffee
- Pinch salt
Pre-heat oven to 400 degrees and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, coffee grounds, and salt.
Cut in butter with a pastry cutter or fork (or your hands), until pea-size pieces form with some larger chunks remaining.
Stir in cinnamon chips.
In a small bowl, whisk together cream and eggs. Using a spatula, fold the cream/egg mixture into the dry mixture until just combined.
On a lightly floured surface, gently knead the dough a few times. Then using your hands, form a circle about 3/4" thick. Slice dough into 8 triangles and place on prepared baking sheet. Brush scones lightly with heavy cream.
Bake for 13-15 minutes, until scones are just turning golden around edges.
Let scones cool a bit before drizzling with coffee glaze and sprinkling with additional cinnamon chips.