These Iced Oatmeal Applesauce Cookies are packed with oats, applesauce, and two types of raisins, for the most delightfully chewy oatmeal cookie around! Drizzle them with a maple icing and just try not to eat the whole batch in one sitting!
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In the bowl of an electric mixer or in a large bowl with a hand mixer, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Mix in egg and applesauce until well-combined. Add the oats, flour, baking soda, baking powder, cinnamon, salt, and both raisins and mix until just combined.
Using a 1 1/2-inch cookie or ice cream scoop, drop dough onto prepared baking sheets about 2 inches apart.
Bake cookie for 13-15 minutes, until the edges start to brown. Allow the cookies to cool on the baking sheet for about 5 minutes then transfer them to a wire rack to finish cooling.
When cookies are completely cooled, drizzle glaze over them.
In a medium bowl, whisk together confectioners’ sugar and maple syrup.