Iced Oatmeal Applesauce Cookies
These Iced Oatmeal Applesauce Cookies are packed with oats, applesauce, and two types of raisins, for the most delightfully chewy oatmeal cookie around! Drizzle them with a maple icing and just try not to eat the whole batch in one sitting!
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Makes: 2 dozen
Ingredients
- 4 Tbsp unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 large egg
- ½ cup applesauce
- 1 ½ cups old-fashioned rolled oats
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp cinnamon
- ¼ tsp salt
- ½ cup raisins
- ½ cup golden raisins
Glaze
- 1 ¾ cups confectioners' sugar
- 3 Tbsp maple syrup
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In the bowl of an electric mixer or in a large bowl with a hand mixer, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Mix in egg and applesauce until well-combined. Add the oats, flour, baking soda, baking powder, cinnamon, salt, and both raisins and mix until just combined.
- Using a 1 ½-inch cookie or ice cream scoop, drop dough onto prepared baking sheets about 2 inches apart.
- Bake cookie for 13-15 minutes, until the edges start to brown. Allow the cookies to cool on the baking sheet for about 5 minutes then transfer them to a wire rack to finish cooling.
- When cookies are completely cooled, drizzle glaze over them.
Glaze
- In a medium bowl, whisk together confectioners’ sugar and maple syrup.
Notes
- Recipe adapted from Martha Stewart
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