Iced Oatmeal Applesauce Cookies
These Iced Oatmeal Applesauce Cookies are packed with oats, applesauce, and two types of raisins, for the most delightfully chewy oatmeal cookie around! Drizzle them with a maple icing and just try not to eat the whole batch in one sitting!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 2 dozen
- 4 Tbsp unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup applesauce
- 1 1/2 cups old-fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup raisins
- 1/2 cup golden raisins
- 1 3/4 cups confectioners' sugar
- 3 Tbsp maple syrup
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In the bowl of an electric mixer or in a large bowl with a hand mixer, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Mix in egg and applesauce until well-combined. Add the oats, flour, baking soda, baking powder, cinnamon, salt, and both raisins and mix until just combined.
Using a 1 1/2-inch cookie or ice cream scoop, drop dough onto prepared baking sheets about 2 inches apart.
Bake cookie for 13-15 minutes, until the edges start to brown. Allow the cookies to cool on the baking sheet for about 5 minutes then transfer them to a wire rack to finish cooling.
When cookies are completely cooled, drizzle glaze over them.