Candy Corn Martini
Candy corn infused vodka and butterscotch schnapps combine to make a perfectly sweet Candy Corn Martini, best served once a year on Halloween.
Vodka Infusing Time
Candy Corn, Halloween, Martini
plus more for garnish
Place vodka and candy corn in a bowl or large glass or measuring cup and let sit for at least 3 hours. Strain vodka to remove candy corn.
In a shaker filled with ice, add 3 oz. candy corn vodka and 1/2 oz. butterscotch schnapps. Shake well.
Place a few candy corn on bottom of a martini glass and pour martini into it. Repeat for second martini.