Candy Corn Martini -- Candy corn infused vodka and butterscotch schnapps combine to make a perfectly sweet Candy Corn Martini, best served once a year on Halloween | wearenotmartha.com
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Candy Corn Martini

Candy corn infused vodka and butterscotch schnapps combine to make a perfectly sweet Candy Corn Martini, best served once a year on Halloween.
Prep Time5 mins
Vodka Infusing Time2 hrs 40 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: Candy Corn, Halloween, Martini
Servings: 2 martinis
Author: Sues

Ingredients

  • 1 cup vodka
  • 3/4 cup candy corn, plus more for garnish
  • Ice
  • 1 oz. butterscotch schnapps

Instructions

  • Place vodka and candy corn in a bowl or large glass or measuring cup and let sit for at least 3 hours. Strain vodka to remove candy corn.
  • In a shaker filled with ice, add 3 oz. candy corn vodka and 1/2 oz. butterscotch schnapps. Shake well.
  • Place a few candy corn on bottom of a martini glass and pour martini into it. Repeat for second martini.