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Closeup view of a candy corn martini with lots of candies around.

Candy Corn Martini

Candy corn infused vodka and butterscotch schnapps combine to make a perfectly sweet Candy Corn Martini, best served once a year on Halloween. It's a vibrant orange color and tastes just like Halloween's most controversial candy!
5 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: Candy Corn, Candy Corn Recipes, Halloween Drinks, Martini Recipes
Prep Time: 5 minutes
Vodka Infusing Time: 3 hours
Total Time: 5 minutes
Makes: 1 martini
Author: Sues

Ingredients

  • 3 oz. candy corn infused vodka (recipe below)
  • ½ oz. butterscotch schnapps
  • Ice
  • Candy corn, for garnish

Candy Corn Infused Vodka

  • 1 cup vodka
  • ¾ cup candy corn

Instructions

  • In a shaker filled with ice, add candy corn vodka and butterscotch schnapps. Shake well.
  • Place a few candy corn on bottom of a martini glass if desired, and pour martini into it.
  • Garnish martini glass with a candy corn.

Candy Corn Infused Vodka

  • Place vodka and candy corn in a bowl or large glass or measuring cup, stir, and let sit for at least 3 hours.
  • Strain vodka to remove candy corn.
  • Keep candy corn vodka in a mason jar or other airtight container in a cool, dark spot.

Notes

  • See post body for butterscotch schnapps substitutes
  • See post body for information on how to make a big batch cocktail for parties
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!