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Candy Corn Martini
Candy corn infused vodka and butterscotch schnapps combine to make a perfectly sweet Candy Corn Martini, best served once a year on Halloween. It's a vibrant orange color and tastes just like Halloween's most controversial candy!
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Course:
Drinks
Cuisine:
American
Keyword:
Candy Corn, Candy Corn Recipes, Halloween Drinks, Martini Recipes
Prep Time:
5
minutes
minutes
Vodka Infusing Time:
3
hours
hours
Total Time:
5
minutes
minutes
Makes:
1
martini
Author:
Sues
Ingredients
3
oz.
candy corn infused vodka
(recipe below)
½
oz.
butterscotch schnapps
Ice
Candy corn,
for garnish
Candy Corn Infused Vodka
1
cup
vodka
¾
cup
candy corn
Instructions
In a shaker filled with ice, add candy corn vodka and butterscotch schnapps. Shake well.
Place a few candy corn on bottom of a martini glass if desired, and pour martini into it.
Garnish martini glass with a candy corn.
Candy Corn Infused Vodka
Place vodka and candy corn in a bowl or large glass or measuring cup, stir, and let sit for at least 3 hours.
Strain vodka to remove candy corn.
Keep candy corn vodka in a mason jar or other airtight container in a cool, dark spot.
Notes
See post body for butterscotch schnapps substitutes
See post body for information on how to make a big batch cocktail for parties
Useful Products
Candy Corn
Clear Cocktail Shaker
Martini Glasses
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