5 from 2 votes
Grilled cheese is always delicious but when you try this Brie Grilled Cheese made with fig spread, green apple, and prosciutto, you'll suddenly start wanting grilled cheese for dinner every night!
Brie Grilled Cheese with Fig Spread, Green Apple, and Proscituto
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Grilled cheese is always delicious but when you try this Brie Grilled Cheese made with fig spread, green apple, and prosciutto, you'll suddenly start wanting grilled cheese for dinner every night!

Course: Entree, lunch
Cuisine: American
Keyword: Brie, grilled cheese, sandwich
Servings: 2 sandwiches
Author: Sues
Ingredients
  • 4 slices good bread (I like scala)
  • 2 Tbsp unsalted butter, softened
  • 4 Tbsp fig jam
  • 4 oz. brie cheese, sliced
  • 1 granny smith apple, sliced
  • 4 slices prosciutto
Instructions
  1. Spread butter on one side of all four slices of bread. Place bread butter-side-down on grill pan over medium-low and spread fig jam on the top of each slice.

  2. On two slices of the bread, layer brie, apples, prosciutto, and more brie.

  3. Take the fig spread-only slices of bread and place them on top of the layered slices. Press down with a spatula and let grill for about 2 minutes, until bread begins browning. Then flip sandwiches over and let the other side of the bread brown and the filling get all melty.