5 from 1 vote
Avocado Prosciutto Egg Toast -- This avocado egg toast is topped with roasted tomatoes and prosciutto, making it an incredibly satisfying and delicious breakfast... And also perfect for breakfast for dinner | wearenotmartha.com
Avocado Prosciutto Egg Toast
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

This avocado egg toast is topped with roasted tomatoes and prosciutto, making it an incredibly satisfying and delicious breakfast... And also perfect for breakfast for dinner!

Course: Appetizer or Entree, Breakfast
Cuisine: American
Keyword: avocado, eggs, Toast
Author: Sues
Ingredients
  • 1/2 cup halved cherry tomatoes
  • 1 tsp olive oil
  • Salt and pepper
  • 1 avocado, peeled and pitted
  • 2 tsp freshly squeezed lime juice
  • 1 Tbsp white vinegar
  • 4 large eggs
  • 4 slices ciabatta bread (or other crusty bread), toasted
  • 4 slices prosciutto
Instructions
  1. Pre-heat oven (or toaster oven) to 375 degrees and line a baking sheet with foil or parchment paper.

  2. Place tomatoes on baking sheet, lightly brush with olive oil, sprinkle with salt and pepper, and roast for about 30-35 minutes, until tomatoes are blistered and starting to burst.

  3. While tomatoes are roasting, place avocado in a small bowl and mash, along with lime juice and salt and pepper. 

  4. Bring a large saucepan of water to a boil, along with white vinegar and a pinch of salt. Crack eggs into an individual ramekin one at a time.

  5. Carefully, set egg into boiling water. Repeat with other eggs, working in batches if you don't have enough space for all 4 eggs at once. Remove saucepan from heat and let eggs cook for about 4 minutes until yolks are just set. Remove from water with slotted spoon to a paper towel-covered plate.

  6. Spread a generous layer of mashed avocado onto each slice of toast. Top each slice with roasted tomatoes, a slice of prosciutto, and an egg. Top with salt, pepper, and red pepper flakes, if desired.