Cinnamon and Blackberry Breakfast Quinoa
Quinoa for breakfast? It's not as weird as you think! This Cinnamon and Blackberry Breakfast Quinoa will keep you full and satisfied all morning long. Not to mention, it's a delicious way to start your day!
Print
Pin
Makes: 4 servings
Ingredients
- 1 cup dry quinoa
- 1 cup low-fat milk (or dairy or dairy substitute of your choice)
- 1 cup water
- 2 cups fresh blackberries
- 1 tsp ground cinnamon
- ⅓ cup chopped pecans, toasted
- 4 tsp agave or honey
Instructions
- Put quinoa in a saucepan with milk and water and bring to a boil. Then reduce the heat to low and cover the saucepan. Let it sit for about 15 minutes, until all the liquid is absorbed.
- Remove quinoa from heat and let sit for another 5 minutes.Fluff it up with a fork and add blackberries or berries of your choice and cinnamon. Mix together.
- Serve in bowls and sprinkle toasted pecans and drizzle honey or agave on top.
Notes
- Recipe adapted from 101 Cookbooks
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!