Quinoa for breakfast? It's not as weird as you think! This Cinnamon and Blackberry Breakfast Quinoa will keep you full and satisfied all morning long. Not to mention, it's a delicious way to start your day!
Put quinoa in a saucepan with milk and water and bring to a boil. Then reduce the heat to low and cover the saucepan. Let it sit for about 15 minutes, until all the liquid is absorbed.
Remove quinoa from heat and let sit for another 5 minutes.Fluff it up with a fork and add blackberries or berries of your choice. Mix together.
Serve in bowls and sprinkle toasted pecans and drizzle honey or agave on top.