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Apple Pumpkin Shandy Sangria
Apple Pumpkin Shandy Sangria combines apple cider, pumpkin shandy beer, and apple brandy for a deliciously fall flavored apple sangria cocktail.
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Course:
Drinks
Cuisine:
American
Keyword:
Applesauce, Cocktails, Pumpkin
Prep Time:
5
minutes
minutes
Chill Time:
4
hours
hours
Total Time:
5
minutes
minutes
Makes:
8
drinks
Author:
Sues
Ingredients
4
cups
apple cider
3
bottles
pumpkin shandy
(I like Traveler brand)
½
cup
apple brandy
½
tsp
ground cinnamon,
plus more for garnish
2
apples,
sliced, plus more for garnish
Instructions
Pour apple cider, pumpkin shandy, and apple brandy in a large pitcher. Stir in cinnamon and add in sliced apples. Place in fridge to chill.
Fill glasses with ice and pour sangria into each glass. Garnish with an apple slice and a little more cinnamon sprinkled over the top.
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