Blue Cheese Mashed Potatoes with Rosemary -- Blue Cheese Mashed Potatoes with Rosemary make for an absolutely delicious side dish, but I'm also not opposed to eating these mashed potatoes as a meal! | wearenotmartha.com
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Blue Cheese Mashed Potatoes with Rosemary

Blue Cheese Mashed Potatoes with Rosemary make for an absolutely delicious side dish, but I'm also not opposed to eating these mashed potatoes as a meal!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Blue Cheese, Potatoes
Servings: 6 servings
Author: Sues

Ingredients

  • 3 lbs. russet potatoes, chopped into 1-inch cubes
  • 1 cup whole milk
  • 4 garlic cloves, minced
  • 1 1/2 cups crumbled blue cheese
  • 2 tsp chopped fresh rosemary

Instructions

  • Cook the potatoes in a large pot of boiling salted water until they're tender, which will take about 15 minutes. Drain them and return them to the pot.
  • In a small saucepan, heat milk and garlic until hot (don't let it boil).
  • Add 1/2 milk, blue cheese, and garlic to the potatoes and mash until potatoes are  almost smooth. Let stand for 5 minutes to thicken.
  • Stir in rosemary and season with salt and pepper.

Notes

  • You can make these blue cheese mashed potatoes up to 8 hours ahead. Just cover and chill after making and re-warm in microwave, stirring occasionally and adding more milk if needed. 
  • Recipe adapted from Bon Appétit.