Buffalo Chicken Meatballs
These Buffalo Chicken Meatballs are a little bit healthier than the typical buffalo wings, but with all the same flavor. They're perfect for football watching parties or any weekday dinner!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
- 1 lb. ground chicken (I recommend using all-white ground chicken breast)
- 1/3 cup chopped onion
- 3 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 1/2 tsp paprika
- 1/2 tsp cayenne
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup hot sauce (I recommend Frank's Red Hot)
- 1/4 cup crumbled blue cheese
Pre-heat oven to 400 degrees and spray a baking sheet with cooking spray.
Combine ground chicken, onion, garlic, parsley, paprika, cayenne, salt, and pepper in a large bowl and using your hands, mix together.
Using about 2 tsp of chicken mixture at a time, roll in the palm of your hand to form a meatballs the size of golfballs. Place on prepared baking sheet and bake for 15-20 minutes at 400 degrees, until meatballs register at 165 degrees when a thermometer is inserted.
Heat hot sauce in a large saucepan. When meatballs come out of the oven toss them in the sauce until fully coated.
Serve meatballs with blue cheese crumbled over the top.