Raspberry Vanilla Whiskey Sipper
This vibrantly colored Raspberry Vanilla Whiskey Sipper is a raspberry whiskey cocktail with a touch of vanilla simple syrup. The perfect Friday night drink!
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Makes: 1 cocktail
Ingredients
- ½ cup fresh raspberries
- 2 ½ oz. whiskey
- 2 oz. vanilla simple syrup
- Crushed ice
- Mint, for garnish
Vanilla Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 1 vanilla bean, split lengthwise
Instructions
- Put raspberries in a cocktail shaker and muddle as much as possible. Add in whiskey and vanilla simple syrup, along with a few ice cubes, and shake well.
- Fill glass with crushed ice. Strain mixture out of the cocktail shaker and over the ice.
- Garnish with fresh mint and more raspberries, if desired.
Vanilla Simple Syrup
- Bring sugar and water to a boil, lower heat to a simmer, and let simmer for about 10 minutes.
- Pour syrup into a heat-proof jar or container and add the vanilla bean in.
- Let steep for about 24 hours before removing vanilla bean. You can rinse and dry your vanilla bean and store it to use again.
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