Mini milkshakes are cute, but Mini Cookie Milkshakes are cuter! And they're perfect for wedding showers, baby showers, or any other party or festive event.
Mini Cookie Milkshakes
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 

Mini milkshakes are cute, but Mini Cookie Milkshakes are cuter! And they're perfect for wedding showers, baby showers, or any other party or festive event.

Course: Dessert
Cuisine: American
Keyword: Cookie Milkshakes, Mini Cookies, Mini Milkshakes
Servings: 8 mini milkshakes
Author: Sues
Ingredients
  • 3 cups vanilla ice cream
  • 3/4 cup whole milk
  • 18 mini chocolate chip cookies, divided (recipe below)
  • 1/4 cup chocolate syrup
  • 1/2 cup KahlĂșa (optional)
  • Whipped cream (homemade or store-bought)
Mini Chocolate Chip Cookies (makes 32 mini cookies)
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/3 cup mini chocolate chips
Instructions
  1. Put ice cream, milk, 10 mini chocolate chip cookies, and chocolate syrup in a blender. Blend until smooth.

  2. Add KahlĂșa if using and blend until smooth.

  3. Pour the milkshakes into little tiny glasses (see notes section for the kind I used). Top with whipped cream and a mini chocolate chip cookie.

Mini Chocolate Chip Cookies
  1. Pre-heat oven to 350 degrees and line a baking sheet with parchment paper.

  2. Whisk flour, baking powder, and salt together in a medium bowl. Set aside.

  3. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the butter and both sugars until light and fluffy.

  4. Add egg and vanilla and beat until smooth.

  5. With mixer on low, gradually beat in the flour mixture until just combined (taking care not to over-mix). Fold in the mini chocolate chips.

  6. Scoop about a teaspoon of dough onto prepared baking sheet. Flatten each dough ball a little bit.

  7. Bake for about 7 minutes, until cookies are just browning at the edges. You still want the cookies to be pretty soft. Cool on the pan for a few minutes before moving to a rack to cool completely.

Recipe Notes