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Avocado Chicken Salad
This Avocado Chicken Salad is quick and easy to make for a delicious lunch on the go. I love grapes in chicken salad, but you can use any chicken salad add-ins you want!
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Course:
Entree, lunch
Cuisine:
American
Keyword:
Avocado Chicken Salad, Chicken Salad, Picnic Salad
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Makes:
4
servings
Author:
Sues
Ingredients
2
avocados,
peeled and pitted
2
tsp
freshly squeezed lemon juice
3
cups
cooked and shredded chicken
(can use rotisserie chicken)
¼
cup
Greek yogurt
(I use 2%)
½
cup
halved red grapes
½
tsp
cayenne pepper
½
tsp
salt
¼
tsp
pepper
¼
cup
chopped parsley
Instructions
In a large bowl, mash together avocado and lemon juice.
Add shredded chicken, yogurt, grapes, cayenne, salt, pepper, and parsley to the bowl. Toss ingredients so everything combines.
Serve on toasted bread or lettuce, or just eat chicken salad as is! Keep leftovers in airtight container in fridge for 2-3 days.
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Mention
@wearenotmartha
and share a photo if you've made the recipe!