Bubble Waffle Banana Split Tacos -- These super fun Bubble Waffle Banana Split Tacos are perfect for brunch or dessert. The banana funfetti bubble waffles are formed into “taco” shells and filled with ice cream, bananas, strawberries, chocolate sauce, walnuts, whipped cream, and sprinkles! | wearenotmartha.com
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Bubble Waffle Banana Split Tacos

These super fun Bubble Waffle Banana Split Tacos are made with the Pampered Chef’s Waffle Puff Pan and are perfect for brunch or dessert. The banana funfetti bubble waffles are formed into “taco” shells and filled with ice cream, bananas, strawberries, chocolate sauce, walnuts, whipped cream, and sprinkles!
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Brunch, Dessert
Cuisine: American
Keyword: Banana Split Desserts, Bubble Waffle Desserts
Servings: 2 bubble waffle banana split tacos
Author: Sues

Ingredients

  • 3/4 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp cornstarch
  • 1/8 tsp salt
  • 2 medium bananas, divded
  • 1 large egg
  • 1/4 cup whole milk
  • 3 Tbsp unsalted butter, melted
  • 1 Tbsp vanilla
  • 4 Tbsp rainbow sprinkles, divided
  • 1 quart vanilla, chocolate, and strawberry ice cream (also known as Neapolitan ice cream)
  • 1/2 cup sliced strawberries
  • 1/4 cup chopped walnuts
  • Chocolate syrup
  • Whipped cream
  • 2 maraschino cherries

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, cornstarch, and salt.
  • Place 1 banana, egg, milk, melted butter, and vanilla in a blender and blend on medium speed until well-combined
  • Pour the liquid mixture into the bowl with dry ingredients and stir until just combined, taking care not to over-mix. Fold in 3 Tbsp rainbow sprinkles.
  • Lightly spray each side of the Waffle Puff Pan with cooking oil. Pre-heat pan on medium heat for 3 minutes. Add 3/4 cup of banana waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 3 minutes. Flip the waffle maker again and cook for another 3 minutes or until golden brown.
  • Remove waffle with fork and gently fold into taco shell shape. Rest waffle in a spot where it will hold its shape (like a loaf pan) and let cool for at least 10 minutes. Continue with remaining batter for second waffle.
  • Slice remaining banana. Fill each bubble waffle with 3 scoops of ice cream and divide sliced bananas, sliced strawberries, and chopped walnuts among the two shells. Top each bubble waffle shell with chocolate syrup and whipped cream. Sprinkle remaining sprinkles over the top and add on a maraschino cherry.

Notes

  • The Waffle Puff Pan used in this recipe is available here.