Thanks to lots of fresh vegetables, kalamata olives, and feta cheese, a Greek salads is always delicious. But a Kale Greek Salad is both delicious and extra healthy!
Keyword: Greek Salad with Kale, Homemade Greek Salad, Salads with Kale
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Makes: 6servings
Author: Sues
Ingredients
6cupskale,cleaned, ribs removed, and roughly chopped
1batchGreek dressing(recipe below)
2medium tomatoes,sliced
1small cucumber,sliced
1red pepper,sliced
½red onion,thinly sliced
¾cupkalamata olives
1cupfeta cheese
Greek Dressing
⅓cupextra virgin olive oil
2garlic cloves,minced
½tspgarlic powder
1tspdried oregano
½tspdried basil
¼tspfreshly ground black pepper
1tspdijon mustard
1Tbspfreshly squeezed lemon juice
⅛cupred wine vinegar
Instructions
Place kale in a large bowl and drizzle about 4 Tbsp of Greek dressing over it. Using your (clean) hands, gently massage kale for 1-2 minutes, until kale is softened but not soggy.
Add tomatoes, cucumber, red pepper, onion, olives, and feta cheese to the kale, along with more of the dressing. Toss to combine.
Serve salad on individual plates or in individual bowls with additional dressing on the side.
Greek Salad Dressing
Add all ingredients in a small bowl or salad dressing container and whisk together to combine. Keep dressing in airtight container in the fridge until ready to use.
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