Kale Greek Salad -- Thanks to lots of fresh vegetables, kalamata olives, and feta cheese, a Greek salads is always delicious. But a Kale Greek Salad is both delicious and extra healthy! | wearenotmartha.com
Kale Greek Salad
Prep Time
10 mins
Total Time
10 mins
 

Thanks to lots of fresh vegetables, kalamata olives, and feta cheese, a Greek salads is always delicious. But a Kale Greek Salad is both delicious and extra healthy!

Course: Side, Side Dish
Cuisine: American, Eclectic, Greek
Keyword: Greek Salad with Kale, Homemade Greek Salad, Salads with Kale
Servings: 6 servings
Author: Sues
Ingredients
  • 6 cups kale, cleaned, ribs removed, and roughly chopped
  • 1 batch Greek dressing (recipe below)
  • 2 medium tomatoes, sliced
  • 1 small cucumber, sliced
  • 1 red pepper, sliced
  • 1/2 red onion, thinly sliced
  • 3/4 cup kalamata olives
  • 1 cup feta cheese
Greek Dressing
  • 1/3 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp freshly ground black pepper
  • 1 tsp dijon mustard
  • 1 Tbsp freshly squeezed lemon juice
  • 1/8 cup red wine vinegar
Instructions
  1. Place kale in a large bowl and drizzle about 4 Tbsp of Greek dressing over it. Using your (clean) hands, gently massage kale for 1-2 minutes, until kale is softened but not soggy.

  2. Add tomatoes, cucumber, red pepper, onion, olives, and feta cheese to the kale, along with more of the dressing. Toss to combine.

  3. Serve salad on individual plates or in individual bowls with additional dressing on the side.

Greek Salad Dressing
  1. Add all ingredients in a small bowl or salad dressing container and whisk together to combine. Keep dressing in airtight container in the fridge until ready to use.