Thanks to lots of fresh vegetables, kalamata olives, and feta cheese, a Greek salads is always delicious. But a Kale Greek Salad is both delicious and extra healthy!
Place kale in a large bowl and drizzle about 4 Tbsp of Greek dressing over it. Using your (clean) hands, gently massage kale for 1-2 minutes, until kale is softened but not soggy.
Add tomatoes, cucumber, red pepper, onion, olives, and feta cheese to the kale, along with more of the dressing. Toss to combine.
Serve salad on individual plates or in individual bowls with additional dressing on the side.
Add all ingredients in a small bowl or salad dressing container and whisk together to combine. Keep dressing in airtight container in the fridge until ready to use.