Lavender Lemonade Floats
Made with lavender simple syrup, lemon sorbet, coconut milk, and soda water, these Lavender Lemonade Floats are both pretty and refreshingly yummy!
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Makes: 1 drink
Ingredients
- 1 cup lemon sorbet
- 2 Tbsp lavender simple syrup (recipe below)
- 1 cup unsweetened coconut milk (the kind in the carton), or dairy/dairy alternative of your choice
- Soda water
Lavender Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- ¼ cup dried lavender
- 2-3 drops purple food coloring, optional
Instructions
- Add lemon sorbet to a tall glass and drizzle lavender simple syrup over it. Pour coconut milk into glass and top off with soda water.
Lavender Simple Syrup
- Put water, sugar, and dried lavender in a medium saucepan, stir, and bring to a boil.
- Once mixture comes to a boil, lower to a simmer and let simmer for about 10 minutes, until it thickens.
- Turn off the heat, cover the saucepan, and let steep for about an hour.
- Push syrup through a mesh sieve to strain out lavender buds and into an airtight container. Place in fridge to cool. If you want the simple syrup to be a more vibrant color, add a couple drops of purple food coloring.
Notes
- Recipe makes enough lavender simple syrup for about 8 drinks.
- Feel free to add 1.5 oz. of vodka to this drink to make it an alcoholic float!
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!